The story of food

Tonight I got to share the passion of Martin Bosley. He spoke of his love affair not just for food, but the creation of a dish that has a story.

He knows the people that catch the fish & his dishes do justice by bring together tastes & textures that delight the palate.

His 7 tips for meal time:

1. Create ceremony & occasion - even if its just once a week.
2. Nobody needs an excuse to dine out.
3. Be passionate about local food.
4. Provide exceptional service.
5. Use authenticity as an edge.
6. Be innovative.
7. Be a passionate ambassador.