Monday, August 4, 2008

The story of food

Tonight I got to share the passion of Martin Bosley. He spoke of his love affair not just for food, but the creation of a dish that has a story.

He knows the people that catch the fish & his dishes do justice by bring together tastes & textures that delight the palate.

His 7 tips for meal time:
  1. Create ceremony & occasion - even if its just once a week.
  2. Nobody needs an excuse to dine out.
  3. Be passionate about local food.
  4. Provide exceptional service.
  5. Use authenticity as an edge.
  6. Be innovative.
  7. Be a passionate ambassador.

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