I was watching the TV programme "Top Chef" and the judges made the comment that some chefs tried to do too much and they would be much better to do 1 dish really well.
This is a lesson that we can also use in business.
I know I'm (sometimes) guilty of trying to do too much, or give too much information.
Over the last few days I've become a keen crusader of less to provide more. Less range of topics, but more detail on one topic.
The feedback has been very positive as I present myself as an expert in 1 topic.
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